There is waste in almost every production area. This is also the case with the production of bread. In large bakeries and supermarkets there are tons of bread every day that have to be sorted out for various reasons. However, this waste contains many valuable raw materials and is far too good “for the bin.”
November 11, 1991 in the Rothenschirmbach industrial area: The starting signal has been given for the construction of the branch. Vogelsang has acquired the property for its second German site.